Pork meat fillet, wine, salt, coriander, black pepper, cumin.
We place the whole fillet in salt and wine with spices for fermentation for more than fifteen days. Then exposed to the smokers, to dry and mature.
It is incredibly delicious, in sandwiches or as meze with wine or ouzo and is ideal for low fat diets. Eat cold, fried or grilled in slices.
It is offered for consumption in plastic "thermoforming" packaging with the appropriate marking, to preserve quality and hygiene.
Loutza is offered:
- whole, without any preparation and sold depending on weight
- in pieces and sold depending on weight
- in thin slices for sandwiches
It is a product that has a long shelf life and is kept in the refrigerator at 0 ° C - 4 °