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Posirti – Traditional Bacon


Pork bacon, wine, salt, coriander, black pepper, cumin.


It is placed in salt and local wine for fifteen days. Then the product is exposed to the smokers to dry and get smoked. It is extremely delicious, and it’s perfect for cold “meze”, on the grill or fried.

It can be served as part of an omelet in breakfast, on the pizza, in the sandwich, etc.

It is offered for consumption in plastic "thermoforming" packaging with the appropriate marking, to preserve quality and hygiene.

Posirti is offered:

  • Whole without any preparation and sold depending on weight
  • In pieces
  • In thin slices.

It takes about a month of processing and maturing before it is released for consumption.

It is a product that has a long shelf life and is kept in the refrigerator at 0 ° C - 4 °